It all started a few weeks ago, when I wanted to make a veggie lasagna (GREAT! Now it really does sound like Martha could be my homie*). I needed some ricotta for the recipe and couldn't find it in the supermarket, being Korea and all. So after asking online where I could find some a real South African tannie told me how easy it was to make. And it REALLy is this easy! So for a more precise recipe, with measurements and detailed instructions you can find it easily on the web. Otherwise just have a look at what I did...
You will need:
Milk - a guess I used about 1L
Cream - (is optional...my dieting self left it out)
1 (biggish) lemon
a cheese cloth (or some material that you could strain through)
and about 35minutes.
Bring the milk (and cream, if you so choose) to a slow boil.
Don't full on get it bubbling over, and remember to stir it regularly.
Let it boil for a minute or 2, and then turn the heat off, totally.
Squeeze the juice from one lemon into the hot milk. You could also use vinegar, but I like the tangy aftertaste.
The acidity of the lemon will get the process going. All you have to do is sit and wait. It takes about 15minutes I guess. I'm not too sure because I got sucked into an episode of 'House' and lost track of time. You will now it is done when it looks a little something like what babies burp up. YUM!! ;)
Pour the liquid through your cheesecloth (the tannie also said you can use a stocking), to separate the curds and the whey. (Don't know how little miss Muffet could have eaten that!!)
The longer you strain it for the more solid the cheese gets - duh! -
But if you prefer something more like a cottage cheese strain it for a shorter amount of time. You can also mix in herbs if you like.
The end product should look something like this. Yummy, homemade ricotta cheese!! Now all I need is a bagel!!
*"homie" is a word that Martha pickup up in prison. Before that she would simply say "friend".